為它，給足鏡頭。（馮牧原 攝）
Alya說，因為荔枝，愛上深圳。（張玲 攝）
深圳荔枝的尖貨，當(dāng)屬“桂味”和“糯米糍”。桂味因帶桂花味而得名，罕見桂花香讓其在“內(nèi)卷”的深圳荔枝圈經(jīng)久不衰。桂味細(xì)核、肉質(zhì)爽脆、清甜，又最耐儲運，果實采下數(shù)天后都能保持果皮鮮紅不變色，果肉不變味。
The top products of Shenzhen lychees are Gui Wei, which can be translated as"cinnamon flavor" and Nuo Mi Ci, which can be known as"glutinous rice cake". Gui Wei gets its name because its osmanthus fragrance, which makes it classic and popular in Shenzhen's competitive lychee circle.
Gui Wei has small fruit seed, crispy fruit pulp with fresh sweetness. Besides, its resistance to storage and transportation makes the fruit shell maintain bright red and the pulp taste fresh even after it is picked for a few days.
金洪竹：不能讓我的荔枝掉了！Alya：讓我給荔枝拍下美照。（張玲 攝）
忙著拍照的Alya。（張玲 攝）